


Nepali India Curry House
- Authentic Recipes
- Fresh Ingredients
- Friendly Service
Chef's Recommendations
Menu of Our Restaurant
Vegetable Samosa (2 Pcs)
Triangle shaped stuffed potato pastry
Onion Bhaji
Chopped onion battered with chickpeas flour deep fried served with chutney
Vegetable Pakora
Fresh mixed vegetables battered with chickpeas flour deep fried served with chutney
Spring roll-veg (4 pcs)
Chat Papri (Bhalla)
Crispy pastry deep fried finished with potatoes chickpeas yoghurt, onion served with mint & tamarind sauce
Fish pakora
Battered fish with spices deep fried, served with chutney
Samosa chat
Samosas served with tangy and spicy chutneys, yogurt, and various toppings
Pani puri
Deep-fried breaded hollow spherical shell, filled with a combination of potatoes, raw onions, chickpeas, spices toppings and lemon water
Hara bhara kabab
Ch?op spinach and cheese mix with Spices crumed deep fry
Crispy cheese kabab
Grated paneer mix with spice crumed deep fry serve with mint chatney
Get your fill with our delicious sandwiches and hot dogs!
Reviews from our clients
Amazing experience at this Nepali Indian restaurant! The food was full of authentic flavor, fresh ingredients, and perfect spices. The food were delicious, the curry was rich and comforting, and the naan was soft and fresh. The staff were very friendly and welcoming, and the atmosphere felt warm and cozy. Great portions, reasonable prices, and excellent service. Highly recommend this place if you want authentic Nepali and Indian food. Will definitely visit again!
kar gyel
Pretty good food overall, would come back to try the buffet special which is high value. During buffet hours you can still order off of the menu. We tried the chicken vindaloo, garlic naan, and steamed chicken Momos – naan was especially good. More of a hole in the wall vibe with good seating availability for small to moderately sized groups.
Saleena
The food was amazing! Will recommend this hidden food spot in Toronto for authentic Indian food. All the items in the buffet were great, I would only suggest if the butter chicken could be made less sweet and more authentic.
